Our Identity

About Shiloh

About the chef
"My Journey" Saurav Kumar

Saurav Kumar has been working for over a decade in some of the best restaurants in Melbourne before joining the Shiloh team as Head Chef. Saurav worked in prestigious locations such as Richmond Hill Cafe and Larder, Morris Jones, Mr. Hive (Crown) and Kuku Mama. He bring his unique culinary experience to provide exemplary food to every guest who dines at Shiloh.

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It was his family that helped him discover
his passion for cooking.

Our Identity

About Shiloh

Our Mission

Don't just eat to live... live to eat?

At Shiloh Restaurant, we’re proud to set new standards of kosher fine dining in Australia and prove that kosher cuisine can match-it, bite for bite with the finest eateries, anywhere in the world. From our elegant décor, to first-class service and enticing menu selections, we are and will always be, the premiere choice for exquisite kosher dining. We exist to provide the kosher community and the wider community at large, with the ultimate gastronomic experience.

Our Values

A Recipe for Success

Melbourne’s kosher community deserves to enjoy the same level of fine dining as everyone else. We don’t just believe it, we’ve done something about it!

At Shiloh Restaurant, we believe it’s time for a 5-star upgrade, a much-needed infusion of style, elegance and charm. We’ve turned the kosher meal into a heavenly experience, an assault on your senses of the sweetest kind. We are the change you’ve hungered for and the enticing adventure you deserve.

We also think that everyone should be able to eat like a king, without needing to be royalty to afford it. Value for money is at the core of our beliefs. While a delicious dining experience comes at a cost, it needn’t cost the earth.

Join us for a reasonably priced, truly enjoyable evening and you’ll be ready to book again by the time you step outside.

Our Unique positioning

Ahead of the Rest is why we're Best

At Shiloh, we strive to be unique in several different ways. First and foremost, in our sense of style and finesse. We appreciate the importance of elegant surrounds, charming décor, professional, courteous service and an inviting atmosphere …and all before you’ve even sampled our exquisite, modern Israeli cuisine. Your fine dining experience begins as you step through the door.

Our magnificent function room is another feature that sets us apart. Able to seat up to 150 guests, this warm and inviting space radiates sophistication and charm and can be adjusted in a number of creative ways to suit a wide variety of stylish events. Any celebration held at ‘Shiloh’s Functions on Kooyong’, will be remembered for many years to come.

We also offer the Jewish community a place to bring clients, a place to bring non-kosher friends, non-Jewish friends and international visitors, that’s genuinely on-par with any modern, mainstream alternative out there. You’ll finally feel relaxed & comfortable to entertain your guests, as you share and enjoy a remarkable experience.

Our Personality

Reflections & Contradictions

We’re young, vibrant and adventurous, but still stylish and professional, with a great sense of fun. We’re never loud or brash, but when we enter a room, everyone notices. We know how to make an impression and set trends for others to follow.

We’re down to earth but appreciates the finer things in life and always, always strives for perfection. We’re self-assured and quietly confident of our abilities. We see value in style and beauty and will pay accordingly, but we still love a bargain when we see one!

About the chef
"My Journey" Saurav Kumar

Saurav Kumar has been working for over a decade in some of the best restaurants in Melbourne before joining the Shiloh team as Head Chef. Saurav worked in prestigious locations such as Richmond Hill Cafe and Larder, Morris Jones, Mr. Hive (Crown) and Kuku Mama. He bring his unique culinary experience to provide exemplary food to every guest who dines at Shiloh.

Scroll Down

It was his family that helped him discover
his passion for cooking.